Big Mamou Enterprises, Real Time Cajun,inc
Cajuninabox.com/Cajun Consultants, & Freelancers.
"Laiz le bon temps rouler"!!!
Cajuninabox.com/Cajun Consultants, & Freelancers.
"Laiz le bon temps rouler"!!!
Cajun Country in the south of Louisiana consists of 22 parishes, as diverse as it can be, encompasses most of South Louisiana
Louisiana is called "Sportsmans Paradise", On dit la Louisiane est "Le Paradise des Pecheurs."
On dee a Loo-ee=zee=on a "Lu Par=a=dee da Pa-shur."
Where to crab, are the reds running, how long is the season.
Let me know when the crabs are full?
Filling your days, with Cajun , experiences, Heritage, Tradition, & Culture.
We offer a Educational service for all of this!
Check out our Cajun Country southwest coast. From Sabine River to the Mermentau River Basin, named for an Attakapas Indian Chief lived on the river in 1700's.
This is a "PSA" ( Public Service Announcement) From Big Mamou Enterprises, Let's help these fine Folks with Atchafalaya basin keepers, protect our basin,
Besides checking my traps, Monday it's Our Delicious Red beans, over rice, with 3's. Includes, Fresh made pan miea muffin, my secret recipe Coleslaw, & the most delicious caramelized Pure Pork sausage, you ever put in you mouth , My Fran.
Our Tuesday special is our "Famous" Jambalaya, every kind is available here at Big Mamou Enterprises, inc
Living right in the heart of Rice growing, It is the staple of our diet, Like the time Boudreaux was in town which was rare, he ordered a hamburger, the waitress she asked him all the way, Boo said No cut da rice.
By noon on this day we had checked da traps and made a plan what to get done for the days ahead. Working late may be in the cards rather than not,
Customarily, Fridays, meant Fry-Day, always fish on Fry days, growing up on the plains, we had plenty fish and crawfish, so it filled our belly's every Friday, Hunting, Gathering, processing, daily activities, at our house.
There was always a plate with bread on it, and the absences of milk on fish days,
So ask your grandma why, she'll tell you!
Saturdays was never a day for sleeping in, it is a day of getting with it for yourself, not da-Man, so many Saturdays begins well in da dark, and ends sometimes in da dark Sunday morning.
Join us on our Saturday Adventures.
Dimache is always special on da bayou, From the time we stir, to the ending of our day, Remembering MaMa's gatherings, big tables, little tables, front porches, back porches, the days when We were seen but not heard, Great food and Family's.
"Ma-Mer says"!
You better eat what you want today, you might not be able to eat tomorrow!
Contact your private Cajun Cook
Smoke house fresh, Catch of the day, picked this morning, freshly chilled, fresh off the boat, just caught, cleaned, iced down, made fresh, just canned, fresh this season. No matter the phrase, Our food is as fresh as it can be!
If you have two gallon of figs, we will preserve them with your recipe or ours, on halves. Fresh made to your standards, some like it sweeter than others, we use to do, pears, figs, plums, mayhalls .
Try us today!
Avoir un bon age, " to be elderly"
Our Elderly care, Private chef service, custom cooking just for you, includes dietician consult, groceries pick up.
Inquire today!
Contact us today for your Cajun Cuisine experience.
Join all the people who enjoy our journey throughout Cajun Country, follow the latest stories, and get the freshest recipes .
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Greatest gift for that special love one, help in da kitchen, Imagine a holiday get together meal done for you, prepped, prepared, cooked and ready to serve, Kitchen spotless, and We are out of your way. Give me a call and we'll make a date!
Cazan
4037 E Bayouwood Dr, Lake Charles, Louisiana 70605, United States
Today | By Appointment |
Tie up your pirogue, open a bottle of red pop, and come sit a while let's talk to "Cazan" from Cajun in a box, invite us into your kitchen. Learn how to cook the Cajun Country's most delicious dishes, in a "just for you cooking class" all from the comfort of your own kitchen. Dat special night and family gatherings & don't forget the holidays are coming, impress the In laws & outlaws from up da bayou !!!
A wise man told me many years ago, you don't have to talk "Cajun" to be "Cajun", you Gotta live "Cajun" to be "Cajun"!
So if you want to be Cajun, let's start with a Cajun Culinary Experience , " Live" just for ya'll.
Tie up your pirogue, open a bottle of red pop, and come sit a while let's talk to "Cazan" from Cajun in a box, invite us into your kitchen. We'll plan to cook the Cajun Country's most delicious dishes, in a "just for you Souper cache" all from the comfort of your own kitchen. Just you and I know the menu, and what's ahead for your guest's and loved ones. Dat special night and family gatherings & don't forget the holidays are coming, impress the in laws & outlaws from up da bayou!!!
We have always been home entertainment experts. You ever been to a fais do-do, Your class with Cajun in a box undergoes a Certified Cajun Testing process. Our Cajun chefs test every class with our Cajun Eaters.
We cook every recipe, sometimes multiple times, in multiple settings, we eat this food everyday, to ensure dishes are replicated in the most authentic and delicious way.
No class is launched until it has surpassed a series of Cajun test & seasoning to taste, achieving the Cajun Mama standard you expect and deserve. Yes
We give step-by-step Cajun cooking & Cajun life tips; ask all the questions you want - it's just you and the chef! Your chef will cook alongside you, watch and coach you as you complete your meal together.
This is your chance to ask!
Just the other day a guest asked me, Cazan he said how do you get the points off of them crabs.
I told him it's included in da class.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.
Sauces need a liquid component. Sauces are an essential element in cuisines all over the world.
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.
A chef who specializes in making sauces is called a saucier.
A wise man told me many years ago, you don't have to talk "Cajun" to be "Cajun", you Gotta live "Cajun" to be "Cajun"!
So if you want to be Cajun, let's start with a Cajun Culinary Experience , " Live" just for ya'll.
So fresh it hasn't been caught yet.
True Catch of the day. contact me today for that favorite Cajun in a box, dish.
As we go about checking our traps,
if we have extra catfish, some crabs, or a nice red, We eat all we can and sell the rest.
I have the opportunity to sell you the catch of the day, and then you have me prepare it just the way you hungry for. How about that?
We come across all the bounty of Cajun Country, so if it something you have an envie for . Let Cazan know and we'll see if we can find dat.
All the sights, sounds & ingredients that make Cajun Country unique, are available to you
, if's your favorite oyster from a certain bay, or reef, or some sweet water crabs, just ask!
"If it swim I got it!"
You never know till you ask, so if you think of something Cajun that you have an envie for, Let me know and we jump right in and Catch dat!
With all the farm raised fish, fowl, reptiles, mammals, it's available somewhere's. Cajun in a box, has a lead on it, and can, gather, prep, and cook it to your taste.
Send a gift card to friends and family or buy it now for your Cajun Country Experience.
Our images from throughout Cajun Country.
Preparing to continue down da bayou feeding!
Arriving at Cameron Prairie NWLR
I've been standing here waiting!
A pair !
Gros beck on nest.
Pelicans sailing over the surf.
Exciting images from throughout Cajun Country.
Feeling safe with mom.
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egret nest
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Cocodrie! (docx)
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Come to the "Bayou"!
Join us as we pass a good time, Our journey starts now,
Ms Melie & Staff