Vendredi / Friday/ is “Fish day”!


Catfish courbouillon !

Our Friday catfish courbouillon, cooked fresh, within minutes of serving , with Cajun in a Box, seasoned fried fish on the side, this meal served with Cajun country rice, included is our famous corn macque choux , Cajun seasoned field peas with snaps, hand tossed Buttermilk coleslaw for the “freshest fish” on the bayou.

First plate for the cook!

Fried on the side!

Fillets fresh from Da, bayou.

Sauce is ready for fish.

Our Buttermilk coleslaw tops off this Fish dinner,

Butter milk Coleslaw!


2 cups
1 cup
3 tablespoons
white sugar
1 teaspoon
celery seed
½ teaspoon
black pepper (ground)
2 (16 ounces) packages
coleslaw mix (shredded)

Fresh as a spring morning! great mix & crunchy slaw!

As always we have a little something sweet, and our Traditional fresh brewed,  after meal Coffee.

As always Cazan the cook.
“Experience eating Cajun , everyday, It’s what we do”!







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