Sausage Sauce Piquant / Cajun in a Box style.

Starting early, the day progresses after the decisions  & List have been made!

All of this is done during morning coffee, & Dijiner, today it’s just some bread and a dap of jam, You know the difference between “jelly & jam”, Jelly is made with juice, & jam is made with fruit.

So today We are planning to cook a Diner of Sausage sauce piquant.



2 pounds of pure pork smoked sausage,(MSG free) ask for it today.

1 can diced tomato

1 can Ro-tel, original

1 chopped small onion

1/2 cup chopped bell pepper

1/2 cup chopped celery

1/2 cup oil

1/2 cup flour, to make a roux

this meal is a simple seasoning sauce, the sausage, the greens, the Ro-tel,  the roux for thickness, ( you know Cajuns like their sauce to stick to their rice)

We’ll season to taste, Black pepper, salt, cayenne.


I begin with cooking my sausage , place in your black pot, cover with water and bring to a boil, fry down until it sizzles, and add a 1/2 cup and lower heat, cover and let cook, for 5-10, (don’t burn your casing). Remove and set aside.

So lets add our oil & flour to our Dutch oven, (black pot), make a nice roux, lightly brown, add you chopped up greens, cook until it’s wilted, add your tomatoes,  Add you sausage I leave my in a rope, or cut to size, Cover and simmer for 1 hour. We’ll serve this over rice covering it with this great sauce piquant sauce!

We’ll do 3’s as always, and a crusty French bread with a Pat (Butter). A little something sweet, and our Traditional fresh brewed coffee.

As always;

Cazan the Cook.

“Experience eating Cajun , everyday, It’s what we do”!

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