Tuesday is”Pork backbone Fricassee” on the Bayou !

 Fricassee,  especially a Pork backbone Fricassee is a method of cooking meat in which it is cut up & “sautéed” & “braised”, & served in it’s sauce. That’s what a fricassee is, so  now let’s cook one. A Cajun Country, down home, roux based, meal with 3’s and some spring Continue Reading

Monday, “Traditional”, ( Cajun in a Box) Red Beans!

Get them while they’re Hot & there’s some sausage left!  It’s all begin’s on Monday, the busy day after a long weekend, taking care of the after affects; the Ladies would, put on a pot of red beans, and let it cook as they took care of the cleaning, wiping Continue Reading