Much of Our Heritage came from community butchering’s “la bouchere” a social event, it provide help, and a bond of … Continue reading The Boucherie
Big Mamou has been cooking for some time now, it’s always the same, fresh, hot, plenty, Some days it’s a … Continue reading Let’s cook something.
Sunday trip to the Bayou, shopping, and eating, It’s a good trip anytime we head to Breaux Bridge, and stock … Continue reading Diner (lunch) on Bayou Teche!
Redfish Courbouillon, a stable here on the bayou, Cajun Cuisine is our passion, this dish has been cooked as many … Continue reading Redfish Courbouillon (coo-boo-yon)
Lets talk about the sauce for this bisque, I well remember that when I was a youngster, I didn’t know … Continue reading Crawfish Bisque!